How to use the protein calculator
Enter your age, height, weight and activity level, then pick your goal: stay healthy, lose fat and keep muscle, on a GLP-1 medicine, or build muscle. You’ll get a daily range in grams, a middle target to aim for, and that target split across three, four or five meals.
Below your number, the calculator builds a sample day from everyday foods like Greek yogurt, eggs, chicken, tuna, tofu and lentils. Switch to vegetarian to see plant and dairy options only.
How your protein target is calculated
Protein needs are set in grams per kilogram of body weight per day (g/kg). The calculator picks a range for your goal, adjusts it for age and training, then multiplies by your weight.
Protein (g) = weight basis (kg) × g/kg range for your goalAge 65+: range is at least 1.0 to 1.2 g/kgVery active or athlete: add 0.2 g/kg to both endsBMI over 30: weight basis = weight at BMI 25 + 25% of the weight above itWhy the adjustment above BMI 30? Fat tissue needs very little protein, so multiplying total weight overshoots. Using an adjusted weight is a common clinical-nutrition method, and the 2025 joint advisory on nutrition for GLP-1 therapy also recommends adjusted or lean-mass-based targets for people with obesity.
Example: 200 lb (90.7 kg) at 5 feet 5 inches has a BMI of about 33. Weight at BMI 25 is 68 kg, so the basis is 68 + 0.25 × 22.7 = about 74 kg. For fat loss at 1.2 to 1.6 g/kg, that’s roughly 88 to 118 grams a day, with a target near 103 grams.
How much protein do you need? Ranges by goal
These are the ranges the calculator uses before any adjustments.
| Goal | g per kg | Per lb | Why |
|---|---|---|---|
| Stay healthy | 0.8–1.0 | 0.36–0.45 | Covers basic needs for most adults |
| Lose fat, keep muscle | 1.2–1.6 | 0.54–0.73 | Helps protect muscle in a calorie deficit |
| On a GLP-1 medicine | 1.2–1.6 | 0.54–0.73 | Smaller appetite makes it easy to fall short |
| Build muscle | 1.6–2.2 | 0.73–1.0 | Supports gains with resistance training |
| Age 65+ | At least 1.0–1.2 | 0.45–0.54 | Muscle responds less to protein with age |
0.8 g/kg is the long-standing minimum (the RDA). The Dietary Guidelines for Americans, 2025–2030, now suggest 1.2 to 1.6 g/kg for adults, so aiming at the top of the “stay healthy” range or higher is reasonable for most people.
Why protein matters more when you’re losing weight
When you eat less, your body can pull from muscle as well as fat. Losing muscle lowers your daily burn, weakens you and makes regain more likely. Protein, together with strength training, is the best-studied way to limit it. A 2022 meta-analysis of 74 trials found that eating more protein gave a small but real boost in lean mass when paired with resistance exercise.
Protein also keeps you full. Gram for gram it tends to satisfy more than carbs or fat, which makes a deficit easier to hold.
On a GLP-1 medicine? These medicines shrink appetite, and many people end up eating too little protein without noticing. The 2025 joint advisory from four obesity and nutrition societies recommends 1.2 to 1.6 g/kg a day during active weight loss (or about 80 to 120 grams if that’s easier to track), plus strength training. Eat protein first at each meal, before you feel full.
Spreading protein across the day
Your body uses protein best in steady doses, not one big dinner. For most adults that means roughly 25 to 40 grams at each main meal. Many people eat little protein at breakfast and most of it at night, so breakfast is usually the easiest place to add.
| Food | Portion | Protein |
|---|---|---|
| Chicken breast | 5 oz cooked | 44 g |
| 93% lean ground beef | 5 oz cooked | 37 g |
| Salmon | 5 oz cooked | 36 g |
| Firm tofu | 8 oz | 36 g |
| Tuna | 1 can | 27 g |
| Cottage cheese | 1 cup | 25 g |
| Protein shake | 1 scoop | 24 g |
| Greek yogurt | 1 cup | 23 g |
| 2 eggs + 2 egg whites | 1 serving | 19 g |
| Edamame or lentils | 1 cup | 18 g |
Want it planned for you? The 7-day high-protein meal plan hits high protein at every calorie level from 1,200 to 2,400, with a grocery list.
Who should be careful with high protein
For healthy adults, the ranges above are well within safe limits. Talk with your clinician first if you have chronic kidney disease, advanced liver disease or a history of kidney stones, or if you’re pregnant, since your needs may be different. Drink enough water as protein goes up; the water intake calculator can help.
This calculator gives an estimate, not a prescription. It doesn’t know your lab results, your kidney function or how much muscle you carry.
Protecting muscle with GENEVA
At GENEVA Primary Care & Med Spa in Alpharetta, we track what matters during weight loss: a body-composition scan shows whether you’re losing fat or muscle, and labs check kidney function, blood sugar, thyroid and hormones. Low testosterone and menopause both make muscle harder to keep, so our men’s health and women’s health teams can look at the hormone side.
If you qualify, your plan can include prescription weight loss medicine such as GLP-1 medicines, with protein and strength targets built in from day one. These medicines are generally for a BMI of 30 or more, or 27 or more with a weight-related condition, and a clinician decides. Learn about medical weight loss at GENEVA, or set your calories first with the TDEE and calorie deficit calculators. Results vary.
Frequently asked questions
How much protein do I need to lose weight?
How much protein should I eat on a GLP-1 medicine?
Is 100 grams of protein a day too much?
Should I use my current weight or goal weight?
How much protein can the body absorb at once?
Can I get enough protein as a vegetarian?
Do protein shakes help with weight loss?
Do older adults need more protein?
Sources
- Mozaffarian, D., et al. (2025). Nutritional priorities to support GLP-1 therapy for obesity: A joint advisory from the ACLM, ASN, OMA and TOS. Obesity Pillars.
- U.S. Department of Agriculture & U.S. Department of Health and Human Services. (2026). Dietary Guidelines for Americans, 2025–2030.
- Nunes, E. A., et al. (2022). Systematic review and meta-analysis of protein intake to support muscle mass and function in healthy adults. Journal of Cachexia, Sarcopenia and Muscle, 13(2), 795–810.
- Rubino, F., et al. (2025). Definition and diagnostic criteria of clinical obesity. The Lancet Diabetes & Endocrinology, 13(3), 221–262.
- Centers for Disease Control and Prevention. (2025). Steps for losing weight.
This tool gives general estimates for healthy adults and is not medical advice, a diagnosis or a treatment plan. It is not meant for anyone pregnant, under 18, or managing a medical condition without their clinician. Talk to a GENEVA provider before making big changes to how you eat, drink or exercise.